O2inWines™ is an international nonprofit association created by industrial and academic leaders in the wine industry. It is composed of suppliers and service providers to the wine industry, all leading innovators in their fields and heavily involved in researching oxygen management. World-renowned researchers underscore the quality of the research programs facilitated by the association.
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Consorzio Tuscania Joins O2inWines™
Last modified 02/09/2010
Consorzio Tuscania Joins O2inWines™ Italian Winery Consortium Brings Micro-Oxygenation Expertise to Non-Profit Organization August 27th, 2010 (...) [ + Read more ]
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LIWF panel discussion
Last modified 02/07/2010
Oxygen and Wine Quality: a Practical Approach to a Perplexing Topic On the 18th of May 2010, the international O2inWines™ association, organised (...) [ + Read more ]
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AWITC : Oxygen and Wine workshop
Last modified 15/06/2010
O2inWines organizes a technical workshop on the role of oxygen in wines for producers and wine professionals at the AWITC on July 3rd, 2010. The (...) [ + Read more ]
