The third panel discussion organized by the O2inWines™ association, entitled bottle to bottle variation : the dirty secret of the wine trade, was held on May 17th, during the London Wine Fair. This year again, it was a great success, with 150 attendees following the discussion moderated by Jamie Goode, the famous wine writer.
After a brief introduction by Olav Aagaard, President for O2inWines™, Jamie Goode explained that bottle-to-bottle variation, although it is often experienced by consumers, remains a taboo subject in the wine industry. The objectives of the panel discussion were to show how serious this problem is and the possible sources of this variation in the finished product, focusing in particular on oxygen management, packaging, storage and logistics.
To read full report, please click here.
To listen to the integral audio recording of the discussion, please click here.